Sunday, 24 July 2016

Primula Cheese! Summer Ideas!

We have always been Primula cheese fans in this household - I love how versatile it is for the kiddies and we regularly stir it into pasta or eat it on toast!

This summer we were given the challenge to come up with more ideas on how to make yummy recipies using a variety of delicious Primula flavours!

After really thinking about our favourite foods, and how we could make a plate of different snacks but still incorporating the cheesy goodness of Primula, we came up with the following!



First off we bought japanese style rice crackers (lightly salted) and used the Smoked Salmon Primula, on top of that we added some fresh smoked salmon and a sprinkle of spring onions. I was really impressed as they looked like something I could serve at a party and they tasted excellent too, I really enjoyed them.

We are all fans of crispy bacon so next we simply broke some rashers into small pieces and put a small blob of Original Primula on top of them for an extra punch of flavour - these went down really well!

My favourite creation of them all has to be my oozy Primula pastry balls!! So easy to make - I bought some pastry pre rolled and made a ball with a hole to squeeze the cheese in then baked with some grated cheese on top. These went down a treat for kids and adults alike!

All in all, we had a great time experimenting with flavours, there are so many things you can create with Primula, why don't you give it a try and see what YOU can come up with!

If you need some recipe inspiration then look no further! Just click HERE.

We were sent some Primula to come up with our yummy snacks!

Photos by Aaron Weight.

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